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Total 4 articles

When Tokyo's Sushi Masters Can't Sleep at Night
EconomyEN
When Tokyo's Sushi Masters Can't Sleep at Night

Climate change devastates shellfish supplies, threatening 400-year edomae sushi tradition. Prices soar as seasons shrink in Tokyo's iconic food culture

This Chinese Chain Just Dethroned McDonald's — And It's Eyeing America
EconomyEN
This Chinese Chain Just Dethroned McDonald's — And It's Eyeing America

Mixue, a Chinese ice cream and tea chain, has quietly become the world's largest food service company with over 45,000 stores. Now it's bringing its sub-$5 pricing strategy to America, challenging established players.

The Single Most Effective Thing You Can Do for the Planet
CultureEN
The Single Most Effective Thing You Can Do for the Planet

New study reveals beef drives more deforestation than any other commodity, destroying 120 million acres of forest in 20 years. Could changing your diet save the Amazon rainforest?

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The Ozempic Effect: How New Weight-Loss Drugs Are Forcing a $100B Overhaul of the Food Industry
EconomyEN
The Ozempic Effect: How New Weight-Loss Drugs Are Forcing a $100B Overhaul of the Food Industry

Discover how the approval of new weight-loss drugs is forcing food giants like Nestlé to overhaul their products. An analysis of the 'Ozempic effect' on consumer habits and the investment landscape.

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