#Food Industry

Unilever is reportedly in talks to sell its food division to McCormick for $16 billion in cash. What this tells us about the future of consumer goods — and who wins.

Unilever confirms it made an offer for McCormick, which would unite Hellmann's mayo with Cholula hot sauce and French's mustard under one roof. What it means for your grocery bill, investors, and the future of flavor.

Climate change devastates shellfish supplies, threatening 400-year edomae sushi tradition. Prices soar as seasons shrink in Tokyo's iconic food culture

Mixue, a Chinese ice cream and tea chain, has quietly become the world's largest food service company with over 45,000 stores. Now it's bringing its sub-$5 pricing strategy to America, challenging established players.

New study reveals beef drives more deforestation than any other commodity, destroying 120 million acres of forest in 20 years. Could changing your diet save the Amazon rainforest?

Discover how the approval of new weight-loss drugs is forcing food giants like Nestlé to overhaul their products. An analysis of the 'Ozempic effect' on consumer habits and the investment landscape.