Liabooks Home|PRISM News
PRISM

#FoodTech

Total 3 articles

From Sawdust to Edible Fat: 14 Food & AgTech Startups Redefining Your Plate, Handpicked by TechCrunch
TechEN
From Sawdust to Edible Fat: 14 Food & AgTech Startups Redefining Your Plate, Handpicked by TechCrunch

Discover 14 innovative AgTech and FoodTech startups from TechCrunch's Startup Battlefield 200 that are using AI, robotics, and biotech to change the future of food.

Mill Strikes Deal with Amazon's Whole Foods: How Food Waste Data Will Remake Stores Starting in 2027
TechEN
Mill Strikes Deal with Amazon's Whole Foods: How Food Waste Data Will Remake Stores Starting in 2027

Nest founder's startup Mill will deploy its AI-powered food waste bins across all Whole Foods stores starting in 2027. The deal goes beyond disposal, using data analytics to cut costs and optimize grocery operations.

New Haven's Legendary Sally's Apizza Wants to Be 'the Chipotle of Pizza'
ViralEN
New Haven's Legendary Sally's Apizza Wants to Be 'the Chipotle of Pizza'

The iconic, single-location Sally's Apizza in New Haven, CT, has announced plans for massive expansion, aiming to become 'the Chipotle of pizza'. Can a cult-favorite brand scale without losing its soul?