#Food Science
Total 2 articles
TechEN
The Physics Trick That Could Make French Fries Less Greasy
University of Illinois researchers combined frying and microwave heating to reduce oil absorption in french fries — without sacrificing crunch. Here's the science, and what it could mean for the food industry.
EN
Searing Steaks and Soapy Skillets: 6 Cooking Myths You Can Officially Ignore
From searing steak to washing cast iron, many common kitchen 'rules' are simply wrong. PRISM debunks 6 popular cooking myths with a look at the science behind them.
